Easy Ramen noodle bowl

The protein source can be chicken, bacon or a meat free version of either, like I used here.

Serves 1

For this serving: 412kcal


22g protein

25g carb

23g fat

9g fibre


1 packet ramen noodles

300ml pre-made chicken/ vegetable stock or a stock cube and water

1 spring onion, sliced

1 clove garlic, grated

Thumb of ginger, grated

100g raw chicken cut into strips or meat free chicken

1/2 tsp Chinese five spice

1 tbsp light soy sauce

1 tsp sugar

2 handfuls of spinach or asian greens, chopped

Sesame oil for cooking


  1. In a saucepan or casserole pot add the five spice, ginger, garlic, soy sauce, sugar and stock. Bring to gentle simmer then leave on to cook.

  2. In a frying pan cook the chicken or meat free chicken strips in a small amount of sesame oil until golden and cooked through.

  3. In a third saucepan bring water to the boil and cook noodle packet as instructed, usually 2-3 minutes whilst stirring. Drai